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Long Beacy, California

Member since Oct 2008

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Reviewed Chorizo, Roasted Butternut and Zucchini Chili Pot

Saturday, Jan 14, 2012 on Cooking Channel

"This is a fantastic recipe with great taste! It's an unusual chili with unexpected ingredients. I did modify the amount of chipoltle (based on my previous experience with it). I used a shy 1 tablespoon and it still packed some heat. Instead of chorizo, I used Soyrizo (a vegetarian based chorizo). I will definately be making this one again!""

Reviewed Poached Pears in Honey, Ginger and Cinnamon Syrup

Friday, Dec 24, 2010 on

"I liked this recipe a lot. However, I added my own flare by stuffing the pears with mascarpone sweetened slightly with powdered sugar instead of serving with ice cream.