Long Beacy, California
Member since Oct 2008
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"This is a fantastic recipe with great taste! It's an unusual chili with unexpected ingredients. I did modify the amount of chipoltle (based on my previous experience with it). I used a shy 1 tablespoon and it still packed some heat. Instead of chorizo, I used Soyrizo (a vegetarian based chorizo). I will definately be making this one again!""