Member since Dec 2008
"If your creamy mascarpone mixture turns out grainy, it is most likely due to using an oversized pot containing 1 inch of water that is too big to beat the eggs over. The directions say to use a small pot...you do not want the metal stand mixer bowl to sit very far down into the pot with the simmering water. The eggs get too hot too fast, so plea"
This fried calamari was the bomb! Prepared it for a Christmas Eve appetizer and it was a big hit with my picky eater family! I did not make the sauce, but I did purchase Trader Joe's Sweet Chili Sauce which provided the right amount of sweetness and heat for my family! This recipe is definitely a keeper!"