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"Excellent. I suggest you grate the cuke in a strainer over a bowl to drain the water, then take the back of a spoon and press out more water. You can then roll in a paper towel or tea towel. I added some fresh chopped mint and it was wonderful . Save leftovers for pitas or drizzle on a vegetable salad."
"Tested this last evening. Fantastic! Definately marinate the meat as long as you can, overnight is best. I served this with the avacado Tzatsiki (next recipe) to which I added fresh chopped mint. Had grilled salad on the side (added red pepper, calamata olives and cukes) and some homemade hot off the grill Naan bread. Delicous, and definately "
"Tested this last evening. Fantastic! Definately marinate the meat as long as you can, overnight is best. I served this with the avacado Tzatsiki (next recipe) to which I added fresh chopped mint. Had grilled salad on the side (added red pepper, calamata olives and cukes and some homemade hot off the grill Naan bread. Delicous, and definately d"
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