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mjlulu_7483648

Blaine, Washington

Member since Mar 2007

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Reviewed Pork Skewers with Avocado Tzatziki

Sunday, Jun 17, 2012 on Cooking Channel

"Excellent. I suggest you grate the cuke in a strainer over a bowl to drain the water, then take the back of a spoon and press out more water. You can then roll in a paper towel or tea towel. I added some fresh chopped mint and it was wonderful . Save leftovers for pitas or drizzle on a vegetable salad."

Reviewed Pork Souvlaki with Grilled Citrus

Sunday, Jun 17, 2012 on Cooking Channel

"Tested this last evening. Fantastic! Definately marinate the meat as long as you can, overnight is best. I served this with the avacado Tzatsiki (next recipe) to which I added fresh chopped mint. Had grilled salad on the side (added red pepper, calamata olives and cukes) and some homemade hot off the grill Naan bread. Delicous, and definately "

Reviewed Pork Souvlaki with Grilled Citrus

Sunday, Jun 17, 2012 on Cooking Channel

"Tested this last evening. Fantastic! Definately marinate the meat as long as you can, overnight is best. I served this with the avacado Tzatsiki (next recipe) to which I added fresh chopped mint. Had grilled salad on the side (added red pepper, calamata olives and cukes and some homemade hot off the grill Naan bread. Delicous, and definately d"

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