COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 09, 2007

My Activity

Favorited Gin and Tonic with Cucumbers and Lemongrass

Friday, Nov 2, 2012 in Recipes on Cooking Channel

Reviewed Veal Stock

Friday, Oct 5, 2012 on Cooking Channel

"Ive made stocks numerous times before and always roasted everything but the tomato paste was new to me. I tried it and it really did make a difference. The depth of flavor was amazing and so was the color.

I got my veal bones from a place called Cater Veal in Boston. This stock is good with everything. Try adding a heavy splash to your bloody m"

Favorited No Knead Bread

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Reviewed Gin and Tonic with Cucumbers and Lemongrass

Sunday, Jan 8, 2012 on Cooking Channel

"This drink is outstanding! I grow lemongrass and am always looking for new ways to use it. This recipe is a great twist on an old classic.""

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Tuesday, Dec 13, 2011 in Recipes on Cooking Channel

Favorited Portuguese Chicken with Chorizo and Clams

Tuesday, Dec 13, 2011 in Recipes on Cooking Channel

Favorited Peach and Blue Cheese Salad

Tuesday, Dec 13, 2011 in Recipes on Cooking Channel

Reviewed Braised Short Ribs

Friday, Nov 25, 2011 on Cooking Channel

"Outstanding dish!

This meal takes some time but very worth the wait. The flavors seemed complex yet smooth at the same time. I was a bit nervous about the beets but they worked so well. The hardest part about making this dish is waiting for it to be done, the entire house smells delicious.

Thank you Chuck""

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement