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Joined Date: May 16, 2010
"I've made this recipe twice - the roasted garlic and spinach really jazz up the traditional mashed potatoes - really quite delicious and healthy. I've served it with mustard crusted pork tenderloin (Michael Chiarello recipe on this site)"
"I absolutely love this recipe! If you're a pork lover then give this one a try. It's actually quite fast and makes an impressive dinner. I made the panko by using some wheat bread that I had on hand and it came out nicely. Make extra to store for the next time you want to use it so cooking time is faster. Since I did not have time or ingredien"