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missjo71

United States

Member since May 2012

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Reviewed Chicken and Noodles

Thursday, Sep 19, 2013 on FoodNetwork.com

"I just made this tonight and it's very good, although I did adjust the seasoning amounts due to my chicken being larger and having to add more water to the pot, etc. One thing I noticed was the recipe and directions on this page and the recipe and directions on the Pioneer Woman website was slightly different. My chicken was a 5 pounder so I used "

Reviewed Cheesy Scalloped Potatoes

Tuesday, Apr 2, 2013 on Food.com

"This was an easy and good recipe, however I found it to be pretty salty and I only used 1 tsp. seasoning salt, 3 tsp. would have been way too much for me. I also used fresh 1/2 cup minced onion (the amount called for in a similar recipe) and mixed them in with the milk and soup, as well as the season salt (instead of salting each layer). Instead of..."

Reviewed Chicken Stew

Sunday, Mar 24, 2013 on FoodNetwork.com

"This was really good. I didn't do the exact recipe in that I used chicken tenderloins instead of breasts and skin on the bone, I added in a couple of diced red potatoes because I just felt like it, and I also added a little minced garlic and an extra carrot (trying to get in some extra veggies for my kiddo. I also used stewed tomatoes (broken up, "

Reviewed Herb and Onion Meatballs in Tomato Sauce

Friday, Mar 8, 2013 on Food.com

"I found this recipe when I wanted to make a simple meatball without a lot of preparation and chopping of stuff (I was in a hurry), but one with a lot of flavor. It's not bad! I used lean ground turkey instead and I did modify to what I had on hand (substituted Panko bread crumbs, and a few tablespoons water for the soft crumbs) and I did add a litt..."

Reviewed Simple Perfect Enchiladas

Thursday, Feb 21, 2013 on FoodNetwork.com

"This recipe was so good! When it comes to enchiladas, my first pick is usually chicken, but these just might make me change my mind! Tonight was the first time I've made these and I'm pretty sure it will be my go to recipe now. The ingredients are so simple that I was a little afraid they would lack some oomph, but I was wrong. The sauce was so go"

Reviewed Cilantro and Coriander Chicken

Friday, May 11, 2012 on Cooking Channel

"I really like this recipe! The flavor is so good. I did substitute the grapeseed oil for extra virgin olive oil because that's what I had on hand already and instead of using chicken legs, I used boneless skinless breasts. I think next time I make it, I will substitute the coriander seeds for ground coriander because I personally just don't like t"

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