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misnick

Fairfax, Virginia

Member since Dec 2007

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Reviewed Spicy Macaroni and Cheese

Saturday, Jan 12, 2013 on FoodNetwork.com

"This recipe was awesome. I took it to a potluck for the office, and they have requested a redo. i will say though that I am not a fan of breadcrumb topped mac and cheese so skipped that part and still got the great reviews. "

Favorited Twice-Fried Chicken with Sriracha Honey

Saturday, Feb 4, 2012 in Recipes on Cooking Channel

Reviewed Sherla's Southern Greens

Sunday, Jan 29, 2012 on Cooking Channel

"The greens were fabulous and the chicken was the best. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking greens for years. This recipe was so simple and easy to make, and oh so good. I usually cook the greens with ham hocks, never again. This recipe does not add water, which we typica""

Reviewed Twice-Fried Chicken with Sriracha Honey

Sunday, Jan 29, 2012 on Cooking Channel

"The chicken was the best and the greens were fabulous. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking chicken for years. This recipe was so simple and easy to make, and oh so good. The chicken was moist and tasty, and I only marinaded for three hours so overnight can only make it bette""

Reviewed Sherla's Southern Greens

Sunday, Jan 29, 2012 on Cooking Channel

"The greens were fabulous and the chicken was the best. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking greens for years. This recipe was so simple and easy to make, and oh so good. I usually cook the greens with ham hocks, never again. This recipe does not add water, which we typica""

Reviewed Twice-Fried Chicken with Sriracha Honey

Sunday, Jan 29, 2012 on Cooking Channel

"The chicken was the best and the greens were fabulous. My mother and I cooked the chicken and the greens from this episode (Southern Favorites). We have been cooking chicken for years. This recipe was so simply and easy to make, and oh so good. The chicken was moist and tasty, and I only marinaded for three hours so overnight can only make it bet""

Reviewed Fried Chicken

Monday, Oct 18, 2010 on Food Network

"I am so disappointed. The chicken was too dark. It was not too salty, but the coating just sat on top of the chicken instead of being a part of the chicken. It was greasy. I don't make greasy chicken. I will not make this chicken again. I was so excited to make this recipe because I have cooked other Alton recipes. Not this time though. My guests hated it, I hated it. Threw the chicken in the garbage. Sorry Alton but this did not work.

Reviewed Shells with Crispy Pancetta and Spinach

Saturday, Oct 16, 2010 on Food Network

"I gave it only two stars. The concept is great. The ingredient mix was off. Cut the spinach to 20 oz (2 10 oz boxes) at the most. I will use more pancetta in the future. I also added sugar to the sauce because parsley and spinach made the meal bitter. After reading other reviews, I doubled the sauce. I cannot imagine eating the meal without the additional sauce. I did not sprinkle with cheese on top because it would have been overkill. This meal was very rich. Pay close attention to the ingredient mix to ensure that it is to your liking.

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