-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
" So glad to see this show again. The brown rice is a great side. Thanks!"
"These were fantastic! I'm not an apricot fan, but the apricot calvados glaze really made these pastries shine. I made the mussel bisque from the same episode, and it was delicious as well."
"Absolutely the best truffle mashed potatoes I've found. I served them with the filet roast form the same episode. It was a HUGE hit."
"This was a hit at my dinner party. It was perfectly cooked throughout - no rings."
"These were amazing. I can't wait to make them this summer when my tomatoes are ready to harvest."
"This recipe is in her book, "Every Day Italian", only it's slightly different with measurements of oil, lemon juice, etc. Plus the one in the book omits the chicken broth. I've made both versions, and the one in her book is far superior to this one posted on Food Network. So, this recipe as posted on Foodnetwork only gets 3 stars, but the almos"
"Wow! This was so incredibly delicious! I've made other Buffalo Chx Sub sandwiches, and believe me this one is far and away the best. Homerun, Jeff!"
"Most of my meals are Ina Garten recipes, but as written, this had way, way, WAY too much salt (1 Tablespoon in the directions). Since I still had over half a bottle of chianti, I made a second bacth without salt, then mixed the two together and it was very good. I will definitely add more basil next time, and I think I'll use fresh oregano as w"
Advertisement
