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Joined Date: Feb 10, 2010
"This was a hit at my dinner party. It was perfectly cooked throughout - no rings."
"This recipe is in her book, "Every Day Italian", only it's slightly different with measurements of oil, lemon juice, etc. Plus the one in the book omits the chicken broth. I've made both versions, and the one in her book is far superior to this one posted on Food Network. So, this recipe as posted on Foodnetwork only gets 3 stars, but the almos"
"Most of my meals are Ina Garten recipes, but as written, this had way, way, WAY too much salt (1 Tablespoon in the directions). Since I still had over half a bottle of chianti, I made a second bacth without salt, then mixed the two together and it was very good. I will definitely add more basil next time, and I think I'll use fresh oregano as w"