All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 10, 2008
"We LOVED this recipe! Just fantastic. Crust was crispy, delicious, not greasy at all and held up to the malt vinegar well. Fish was tender and flakey. You must be patient when frying. Monitoring the oil temp the entire time is a must and you cannot overcrowd the pan! Mine stayed between 345 and 355 and the results were perfect. Thanks for p""
"Made this tonight and the entire family loved it including the picky husband, 3 year old and one year old! My only change was dried thyme. Was certainly more stew like than a soup, but that is how we prefer it. This is a keeper for our family!""
"My husband and I are NOT meatloaf people. For years I have been looking for a recipe we both like since it is an economical option leaving us with many disappointing meals. This was enjoyable both out of the oven and cold on a sandwich. Thank you for posting our new meatloaf recipe!""
"We really enjoyed this dish and have made it numerous times. Have used boneless skinless chicken breast, chicken tenders, bone in skinless chicken breast and they have all turned out delicious! Thank you so much for posting. It is an easy family favorite that is in our rotation!"
"We loved this recipe! Very easy and a nice switch from the standard pasta and marinara. I love all of the veggies and the fact that my family is unaware of them! My eggplant was smaller so I threw in a zucchini. This will be in the regular rotation. Thanks, Giada!""
Happily married mother of two who is always on the troll for new recipes