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Reviewed Carmelitas

Sunday, Apr 22, 2012 on Cooking Channel

"I absolutely loved these dessert bars. This was the first time I was able to successfully make the caramel sauce and it was absolutely delicious. My boys loved them and I'll definitely be making them again. I even bought the grey sea salt for the sauce and it really made a difference; love the sweet/salty flavor profile in these. Thanks Kelsey."