SLC, United States
Member since Apr 2010
"Girl can cook! I made this recipe along side the slow cooker pork shoulder. I cooked the shoulder yesterday and made your taco recipe today and I ate an obscene amount; they were so tasty. Every taste bud was represented. Making this salad as opposed to a typical mango salsa was genius. The play of creaminess of the beans against the pork agai"
"What a brilliant idea to use potato flakes. Who knew? Followed the recipe verbatim and will make it again and again. I think I'll try the flakes on other proteins just for the halibut.