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milfordfoodie

Member since Jan 2012

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Reviewed Brioche French Toast with Orange Marmalade Syrup

Sunday, Jan 1, 2012 on Cooking Channel

"It was delicious! I used a challah bread instead of the Brioche and it worked just as well. the orange marmalade syrup had just the right amount of citrus so as not to make it too sweet. Everyone loved it.""

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