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South Africa

Member since Aug 2012

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Reviewed Romesco Sauce

Wednesday, Aug 29, 2012 on Cooking Channel

"amazing recipe, however i was very confused to the one part of this episode where they showed a chef who had copied the world famous Ferran Andria, from El Bulli. the olive, the cotton candy and so on. his restaurant The Bazaar was a complete replica of El Bulli. "