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mihaela_dascalu

Hickory Hills, Illinois

Member since Jul 2008

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Reviewed Sugar Cookies

Wednesday, Dec 14, 2011 on FoodNetwork.com

"These cookies are very good, I made them three times, they stand up really good for cutting and baking. I used very little powder sugar for rolling, so they didn't had a crust as some other reviewers said, but they're pretty tasty. Next time I'll add some flavoring too, maybe some lemon zest or some vanilla bean.""

Reviewed Baked Alaska

Wednesday, Dec 14, 2011 on FoodNetwork.com

"I did not make this yet, but it sounded so good on the show. To previous comment: I don't know about the crust, but the egg whites should be able to whip even with no sugar. Maybe your bowl wasn't clean enough or you "cooked" the eggwhites on the double boiler.""

Reviewed Romanian Holiday Cookies

Thursday, Dec 8, 2011 on Cooking Channel

"I gave it five stars, I know it's good, because I made it :) I just wanted to add a note: in the recipe, add the water with the other wet ingredients. I hope you like it! Merry Christmas!""

Reviewed Garbanzo Bean and Olive Tapenade

Monday, Aug 29, 2011 on FoodNetwork.com

"I made this spread today and I really liked it, but my husband didn't. I went another direction and I substituted the honey with a clove of garlic. It needed it some more oil to become creamy. For sure I'll make it again. For the ones that didn't liked it, I guess some strong flavors aren't for some people.""

Reviewed Greek Taco!

Monday, Aug 29, 2011 on FoodNetwork.com

"I only made the tzatziki sauce after this recipe, but I usually make tomato and cucumber salad like the one in the recipe as a summer side dish. I made tzatziki before with oregano, but I really liked the fresh mint and the addition of feta. For sure I'll try the meat part too soon :""

Reviewed Shrimp and Sausage Jambalaya

Friday, Mar 25, 2011 on FoodNetwork.com

"I just made this dish today for the first time and turned out great, even though I changed it a little: I didn't use ham, I used only 2 cups of rice and 5 cups of liquid, chicken stock and water. For sure I'll make it again!"

Reviewed Blue Cheese and Walnut Crackers

Thursday, Feb 3, 2011 on FoodNetwork.com

"I just made these crackers, but I used Gorgonzola and one teaspoon of salt. They turned out just little salty, perfect with some wine or with some grapes for an afternoon snack. Somebody was asking before what Ina means about turning the pan, I think she means flip each cracker, because mine browned only on one side. For sure a recipe to keep, maybe try with feta and other kind of nuts or seeds.

Reviewed Blue Cheese and Walnut Crackers

Thursday, Feb 3, 2011 on FoodNetwork.com

"I just made these crackers, but I used Gorgonzola and one teaspoon of salt. They turned out just little salty, perfect with some wine or with some grapes for an afternoon snack. Somebody was asking before what Ina means about turning the pan, I think she means flip each cracker, because mine browned only on one side. For sure a recipe to keep, maybe try with feta and other kind of nuts or seeds.

Reviewed Blue Cheese and Walnut Crackers

Thursday, Feb 3, 2011 on FoodNetwork.com

"I just made these crackers, but I used Gorgonzola and one teaspoon of salt. They turned out just little salty, perfect with some wine or with some grapes for an afternoon snack. Somebody was asking before what Ina means about turning the pan, I think she means flip each cracker, because mine browned only on one side. For sure a recipe to keep, maybe try with feta and other kind of nuts or seeds.

Reviewed Blue Cheese and Walnut Crackers

Thursday, Feb 3, 2011 on FoodNetwork.com

"I just made these crackers, but I used Gorgonzola and one teaspoon of salt. They turned out just little salty, perfect with some wine or with some grapes for an afternoon snack. Somebody was asking before what Ina means about turning the pan, I think she means flip each cracker, because mine browned only on one side. For sure a recipe to keep, maybe try with feta and other kind of nuts or seeds.

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