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midd1994

Sandpoint, Idaho

Member since Aug 2007

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Reviewed Pot Roast with Carrots, Shallots, Mint and Lemon

Monday, Nov 19, 2012 on Cooking Channel

"Made this yesterday and will make a few adjustments next time around.

Did make some modifications, based on what I had on hand & could find at the store. Substituted 1/2 lb bacon for the pancetta and stew meat for the roast. Also didn't have a large Dutch oven, so ended up cooking the entire thing stovetop in an 8 quart stockpot, keeping the "

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