Fredericksburg, United States
Member since Nov 2006
"My daughters (ages 7 / 11) made this for Father's Day. My husband LOVED IT. Holy Cow this is a great pie and not very hard at all. To keep things simple for the girls we used refrigerator pie crust. This recipe is a keeper."
"This was a disaster. I spent lots of money on the unusual spices and all I got was a mess. The buttermilk curdled even though I didn't let it boil. Tasted like sour yuck. Might work with stock and coconut milk. This recipe does not work as written. ""
"I made this dish for my husband, who had just gotten home from a trip to the Napa Valley for 5 days. He said it was the best meal he had all week. 'nuff said.
PS I cooked it exactly like the recipe. No changes.""
"Made this dish (quadrupled) for a luncheon of 45 people. Received a standing ovation. It tastes even better if made the day before. Perfect for a crowd and for entertaining during the holidays. Thank you Ina for making me look great.""