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Fredericksburg, United States
Member since Nov 2006
"My daughters (ages 7 / 11) made this for Father's Day. My husband LOVED IT. Holy Cow this is a great pie and not very hard at all. To keep things simple for the girls we used refrigerator pie crust. This recipe is a keeper."
"This was a disaster. I spent lots of money on the unusual spices and all I got was a mess. The buttermilk curdled even though I didn't let it boil. Tasted like sour yuck. Might work with stock and coconut milk. This recipe does not work as written. ""
"I made this for Sunday Breakfast with vanilla yogurt. Really yummy. My kids loved it.""
"I made this dish for my husband, who had just gotten home from a trip to the Napa Valley for 5 days. He said it was the best meal he had all week. 'nuff said.
PS I cooked it exactly like the recipe. No changes.""
"My husband loves to make chili this time of year on Sunday afternoon to go with his football games. This is the perfect Monday night dinner to use up the leftover chili. Easy and yummy.""
"Made this dish (quadrupled) for a luncheon of 45 people. Received a standing ovation. It tastes even better if made the day before. Perfect for a crowd and for entertaining during the holidays. Thank you Ina for making me look great.""
"Love this salad. Have made it many times. Light, bright and refreshing, this is the perfect summer time salad when it's so hot outside.""
"This was just okay. My kids hated it.""
"These were just Okay. I wanted a really wow appetizer for a special party I am giving. Glad I tried these ahead of time. Quick and easy but nothing special.
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