Member since Jun 2010
"So good! I have made this half dozen times since finding the recipe last year. Always a hit, has something for everyone. Best part is one pot clean-up after cooking for a crowd. Do taste the broth as recommended in the recipe. I generally find it needs a generous handful of salt, more than stated in the recipe. Fabulous meal on a warm summer day "
"I love Michael and wanted to love this recipe. My husband and teenage son get excited about any pasta with sauce for dinner and they both really like lamb but I am not a big fan. I gave it 3 stars instead of 1 because the lamb was a great idea. My husband liked the special touch and I surprisingly enjoyed it as well. However, we found the cinna""
"I've never had osso buco before. Anne made it look so enticing, had to try it. Well worth the work. The sauce has such rich, deep flavor. Highly recommend. With the prep and time to brown the meat and then the veggies, did take me close to four hours though. Plenty of down time while it is in the oven but do plan to be around the kitchen for much of the afternoon."