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michelle46

Oxford, Massachusetts

Member since Jun 2010

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Favorited Chicken with Fennel-Cream Sauce and Penne

Sunday, Mar 2, 2014 in Recipes on Cooking Channel

Favorited Make-Ahead Paella Casserole

Sunday, Mar 2, 2014 in Recipes on Cooking Channel

Favorited Arroz Con Pollo

Sunday, Mar 2, 2014 in Recipes on Cooking Channel

Reviewed Shrimp Boil with Clams and Lemon

Monday, Aug 5, 2013 on FoodNetwork.com

"So good! I have made this half dozen times since finding the recipe last year. Always a hit, has something for everyone. Best part is one pot clean-up after cooking for a crowd. Do taste the broth as recommended in the recipe. I generally find it needs a generous handful of salt, more than stated in the recipe. Fabulous meal on a warm summer day "

Reviewed Hearty Italian Chicken and Vegetable Soup

Wednesday, Jan 9, 2013 on FoodNetwork.com

"This soup is wonderful! The lemon is such a nice touch, really brightens the dish. Poaching the chicken definitely needs to be longer than 8 minutes, that is not enough time to cook thoroughly."

Reviewed Lamb Bolognese

Friday, Mar 9, 2012 on Cooking Channel

"I love Michael and wanted to love this recipe. My husband and teenage son get excited about any pasta with sauce for dinner and they both really like lamb but I am not a big fan. I gave it 3 stars instead of 1 because the lamb was a great idea. My husband liked the special touch and I surprisingly enjoyed it as well. However, we found the cinna""

Reviewed Osso Buco

Tuesday, Feb 22, 2011 on FoodNetwork.com

"I've never had osso buco before. Anne made it look so enticing, had to try it. Well worth the work. The sauce has such rich, deep flavor. Highly recommend. With the prep and time to brown the meat and then the veggies, did take me close to four hours though. Plenty of down time while it is in the oven but do plan to be around the kitchen for much of the afternoon."

Reviewed Osso Buco

Tuesday, Feb 22, 2011 on FoodNetwork.com

"I've never had osso buco before. Anne made it look so enticing, had to try it. Well worth the work. The sauce has such rich, deep flavor. Highly recommend."

Reviewed Risotto Milanese

Tuesday, Feb 22, 2011 on FoodNetwork.com

"FABULOUS! Thanks Anne for taking the mystery out of risotto. As described in the episode, I stopped before the last addition of stock and finished when I was ready to serve. Perfect!"

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