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"This soup is wonderful! The lemon is such a nice touch, really brightens the dish. Poaching the chicken definitely needs to be longer than 8 minutes, that is not enough time to cook thoroughly."
"I love Michael and wanted to love this recipe. My husband and teenage son get excited about any pasta with sauce for dinner and they both really like lamb but I am not a big fan. I gave it 3 stars instead of 1 because the lamb was a great idea. My husband liked the special touch and I surprisingly enjoyed it as well. However, we found the cinna""
"I've never had osso buco before. Anne made it look so enticing, had to try it. Well worth the work. The sauce has such rich, deep flavor. Highly recommend. With the prep and time to brown the meat and then the veggies, did take me close to four hours though. Plenty of down time while it is in the oven but do plan to be around the kitchen for much of the afternoon."
"I've never had osso buco before. Anne made it look so enticing, had to try it. Well worth the work. The sauce has such rich, deep flavor. Highly recommend."
"FABULOUS! Thanks Anne for taking the mystery out of risotto. As described in the episode, I stopped before the last addition of stock and finished when I was ready to serve. Perfect!"
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