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michaelray

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Reviewed Filet Mignon Drizzle with a Maple Balsamic Reduction, Served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes

Thursday, Jul 25, 2013 on Cooking Channel

"I did not get a chance to try the filet HOWEVER I did try the sweet roasted cheery tomato recipe - Amazing - Simple yet yummy!!!!! I got ambitious and added some fresh chopped basil on top after it came out of the oven. My wife wants to put this on bruschetta - I think these tomatoes could go on almost anything. Nadia that roasted cheery tomato re"

Reviewed Chicken Noodle Soup

Tuesday, May 28, 2013 on Cooking Channel

"Cloudy day in Sacramento perfect soup weather. This recipe is simple and terrific. I used 2 1 lbs. packages of frozen cheese stuffed tortellini but in all honesty with as think and good as this soup is I believe that 1 1lbs. package of tortellini will work. My wife loved this soup and so did I. Easy to do. A keeper!!"

Reviewed Spicy Four-Chile Pepper Chicken

Monday, Aug 13, 2012 on Cooking Channel

"I tried this recipe the other day. I used 6 thick chicken thighs and I cut them exactly as she did. The recipe is absolutely terrific!! If you prefer the spicier Chinese dishes add this to your list.
I used a beautiful red pepper or use a second if you prefer. They give the dish some nice color.
Try this recipe its the bomb!!"

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