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Reviewed tomatillo glazed baby back ribs
Thursday, May 15, 2014 on FoodNetwork.com
“Very good made it last night and loved it. I am going to try to adopt it as a slow cooker recipe for pulled pork sandwiches. ”
"I make this about once a month and love it the cast-iron keeps it nice and hot. "
"Very good I was looking for a grapefruit cocktail "
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