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Reviewed Cream-filled Profiteroles with Chocolate Sauce

Monday, Apr 28, 2014 on Cooking Channel

"I haven't made this recipe, but I have been a huge fan of this dessert since the first time I had it at a resteraunt in Como. Anytime I go to an authentic Italian resteraunt in the US, I look for this dessert as it is a favourite of mine. Thank you for posting the recipe so I (or my wife *hint *hint) can try to recreate it at home. I also e"