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mflj57_13131304

Canmore

Member since Sep 2010

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Reviewed Pork Belly and Scallop Starter with Coffee Glaze

Monday, Oct 17, 2011 on Cooking Channel

"This was good. I reduced the amount of pork belly. It was too much for a starter. I could not get the sauce reduced to a glaze. It stayed thin. Still very good. ""

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