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mestrits

Chicago

Member since May 2010

Reviewed Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Sunday, Jan 1, 2012 on Cooking Channel

"Came out amazing. Got big and fluffy puffy.

Best tip:
Rather than gruyere i had a brick of Dubliner ($6 at Costco for a huge block), kinda a mix of cheddar/Parm. Great cheese for the price and will be my Go To for egg casserole now.

Full disclosure
i didn't have frozen spinach and used two handfuls of fresh spinach chopped. I sauteed the onion""