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messiah223

United States

Member since Aug 2011

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Reviewed Chicken Amore!

Sunday, Mar 23, 2014 on Cooking Channel

"HG, your on a roll. I think every new dish I try I like even better than the next. This one has been a sort of system for us. We have been taking the chicken and pounding it then adding all kinds of different veggies just mixing things up. We used spinach instead of the basil last time. I love the sauce but we cut back the sour cream to just 1 tbs"

Reviewed Nacho-rific Stuffed Chicken

Sunday, Mar 23, 2014 on Cooking Channel

"IMG! This is the best thing I have had in ages. I love this stuff! I made it for my husband and myself about a month ago. He loved it. So went on to make if for my daughter and her husband. Also in love and asked for the recipe. I have now made it for my grand-daughter and her S.O. and again a new request for recipe. OK you may have noticed its no"

Reviewed Nacho-rific Stuffed Chicken

Sunday, Mar 23, 2014 on Cooking Channel

"IMG! This is the best thing I have had in ages. I love this stuff! I made it for my husband and myself about a month ago. He loved it. So went on to make if for my daughter and her husband. Also in love and asked for the recipe. I have now made it for my grand-daughter and her S.O. and again a new request for recipe. OK you may have noticed its no"

Reviewed Nacho-rific Stuffed Chicken

Sunday, Mar 23, 2014 on Cooking Channel

"IMG! This is the best thing I have had in ages. I love this stuff! I made it for my husband and myself about a month ago. He loved it. So went on to make if for my daughter and her husband. Also in love and asked for the recipe. I have now made it for my grand-daughter and her S.O. and again a new request for recipe. OK you may have noticed its no"

Reviewed El Ginormo Southwest Oven-Baked Omelette

Saturday, Feb 15, 2014 on Cooking Channel

"We really liked this.. Only problem is iif it sits for a few mins It becomes half the size. We also used egg whites instead of the egg sub."

Reviewed El Ginormo Southwest Oven-Baked Omelette

Saturday, Feb 15, 2014 on Cooking Channel

"We really liked this.. Only problem is iif it sits for a few mins It becomes half the size. We also used egg whites instead of the egg sub."

Reviewed Easy Sticky Buns

Tuesday, Dec 3, 2013 on FoodNetwork.com

I loved this and just can't understand the neg. coments. Only problem was keeping the husband from eating 10 for breakfast. I am putting this in the EASY! COOKBOOK Im making for my kids and grandkids for Christmas!

Reviewed Beef Roast with Tomato Madeira Sauce

Tuesday, Aug 30, 2011 on FoodNetwork.com

"Everyone loved it. Easy to make.""

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