-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Hubby said this was a keeper. I too did it in a crock pot. It came out fork tender. Unlike other crock pot recipes, the chicken was not mushy tasting. I did add a water/cornstarch mixture to the salsa in the crock pot to make it thicker. I also sautéed some onions in a pan just to add even more texture. Just add some Spanish rice and y..."
"I used this receipe for a baking contest. Unfortunately I was baking in the wee hours of the morning. I missed the step on the hot boiling water. I did add milk. I loved the size of the cakes. I will use this receipe again for another chocolate type cake. Just gotta be awake you ya bake!"
""This is a keeper". These were the words from hubby after first bite. Adjusted for a larger salad. Added a bit more olive oil to cut a smidge on vinegar taste. Makes a pretty chocolate color!"
"Even with a little improvising, this is a wonderful holiday dessert. I was challenged on finding the dried fruit. I used dried cranberries, dried apricots and dried cherries which are not candied. I also used Pillsbury crossaint rolls. Put them all together with the whiskey sauce Oh My Goodness do you have a wonderful dessert. I hope to make this "
"This is better than he original."
"OMG! These biscuits are delightful. I did not bake them in a cast iron skillet. Will do next time. Mine came out small due to what I used. Husband had multiples of them. I did not try the glaze yet but will add soon. These were moist and yummy. I used microwaveable sweet potatoes instead of fresh. I think that made my batter "wetter". I adde"
Advertisement
