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melmurmel

Canada

Member since Aug 2012

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Reviewed Chuck's Awesome Poutine

Wednesday, Nov 21, 2012 on Cooking Channel

"This is our go-to recipe when we make poutine. It's the best one we've found and we're from Quebec :)

We also tried this recipe with homemade lamb stock. OH MY GOD! It will go down in history as the most deluxe gravy.

Quick tip: On the second fry, you MUST bring the temp. up to alteast 350 as per chuck's food network video - we go up to 375 "

Reviewed Chuck's Awesome Poutine

Saturday, Aug 18, 2012 on Cooking Channel

"On the second fry, you MUST bring the temp. up to alteast 350 as per chuck's food network video - we go up to 375 degrees

We're about to try this recipe with lamb stock. We'll let you know how it turns out..."

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