Member since Jun 2011
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"The ravioli came out perfect! I didn't have any problems with the dough at all. I'm not an olive fan, so I omitted them, everything else I did exactly as stated. The sauce had a great flavor, loved the capers in this dish. Could not have asked for a better Sunday meal....will definitely make this again!"
"Made this lastnight, was super easy for a weeknight dinner. I used 2% milk instead of heavy cream and added 1 Tbsp corn starch to make sure it thickened up. The seasoning on the chicken was perfect and was very juicy, this is a keeper!!"