All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 15, 2011
"I had left over French bread from dinner so I halved the recipe. I used heavy cream instead of half & half. Coat the bread on both sides before refrigerating over night. I dashed extra cinnamon on top before baking. My family loved the French toast and it was so easy to make. "