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Wednesday, Apr 23, 2014 on FoodNetwork.com
“This recipe was fast, easy and good tasting. I do not like sun dried tomatoes so I used fresh cherry tomatoes and it turn out fantastic. I did add the fresh mozzarella. I will definitely make it again with some other of the recommendations. ”
"I had left over French bread from dinner so I halved the recipe. I used heavy cream instead of half & half. Coat the bread on both sides before refrigerating over night. I dashed extra cinnamon on top before baking. My family loved the French toast and it was so easy to make. "