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Reviewed Halibut with Balsamic Glaze

Wednesday, Sep 12, 2012 on Cooking Channel

"In a word: terrible. I can usually find something nice to say, but for this one I really can't. The marinade turned the halibut dark brown. UNappetizing looking. Marinated for only 1 hr; recipe says up to 4 hrs is ok. Sauce burned on foil, smoked up kitchen, made house stink. Fish was dry and sause was not appealing. I was so looking forward to ma"