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Joined Date: Nov 15, 2011

My Activity

Reviewed Large Gnocchi with Chive Flowers: Gnocchi con la Erba Cipollina Fiorisce

Tuesday, Nov 15, 2011 on Cooking Channel

"It was good,um just a-bit too sophisticated for my 13 year old pallot,but it's interesting,nice to impress your in-laws i guess,but it is definetly 3 star.way to go mario.that rhymed,unintentionally!""

Reviewed Apple Bread Pudding with Caramel Dessert Sauce

Tuesday, Nov 15, 2011 on Cooking Channel

"Omigosh,i love it,i am NOT from the south,so i don't know how they do it down there,but they are definetly doing something right if this dish is southern,i don't know because i am not from the south!BUT!i was born in maryland,and that was a southern colony,sooooo yea!""

About Me

I love to cook,and i love winter and color guard!It teaches you great agiltiy,and concentration,which is good in the kitchen!I don't know what twirling a flag has to do with making pasta dough,but we'll find out,won't we!

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