All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 15, 2011
"It was good,um just a-bit too sophisticated for my 13 year old pallot,but it's interesting,nice to impress your in-laws i guess,but it is definetly 3 star.way to go mario.that rhymed,unintentionally!""
"Omigosh,i love it,i am NOT from the south,so i don't know how they do it down there,but they are definetly doing something right if this dish is southern,i don't know because i am not from the south!BUT!i was born in maryland,and that was a southern colony,sooooo yea!""
I love to cook,and i love winter and color guard!It teaches you great agiltiy,and concentration,which is good in the kitchen!I don't know what twirling a flag has to do with making pasta dough,but we'll find out,won't we!