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Reviewed Pork Cutlets Empanizado with Mango-Rum Chutney

Wednesday, Jun 15, 2011 on Cooking Channel

"I made the mango chutney part of this dish, served it with spicy beef, beans and rice. The flavors were great and it was really easy to throw together. it stores in the fridge nicely and mellows a little when it's cold. Will definitely make again."