Mount Horeb, Wisconsin
Member since Nov 2006
"Delicious change from my regular meatballs, especially leaving out the onions, and so good with the polenta. I used canned Romas and would double the sauce next time. This would be a great make ahead for company. I recommend adding minced garlic and more fresh basil to the polenta to really put it over the top. Tyler's recipes never disappoint."
"Really easy and delicious. I made them to go with a standing rib roast on New Year's Eve and these were perfect. You could change them up with whatever fresh herb you have on hand. I didn't use the beef fat--just put a little melted butter into each muffin cup and it worked fine. I will make these again for sure, they would work well with a regula"
"Absolutely delicious! I think it's important to use quality parmesan and next time I would omit the salt and add to taste. I added basil puree and that put it out of the park! Adding rosemary would change it up nicely for a fall/winter meal. Had with the fish from the episode and roasted cherry tomatoes from the garden. It's a perfect, easy, and t"
"A little rich, definitely double the artichokes. I substituted carmelized sweet onions for the leeks and it was perfect. Next time I might reduce the mayo and sour cream, and try adding some spinach. A nice base recipe to tweek and make your own.""