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Reviewed Salted Caramel Sauce

Friday, Sep 6, 2013 on Cooking Channel

"I just made Kelsey's sauce after looking over at least 18 variations of "Salted Caramel Sauce" on the internet. Wow, did I make the right choice!! It is absolutely delicious, and I am not a huge caramel loving kind of person. I made it just as instructed, but added 1/2 tsp of Mexican Vanilla after I mixed in the butter. Also, I used Pink Himala"