Watch Cooking Channel

My Profile

mdlagrass

United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chive Biscuits

Sunday, Nov 24, 2013 on FoodNetwork.com

These biscuits are wonderful and easy to make. They especially go well with beef stew. The leftover biscuits are use the next morning for a breakfast sandwich of eggs and bacon. Slice in half and place in the toaster then add your eggs and bacon, ham or sausage. Real good fast on the run breakfast.

Reviewed Jalapeno Bottle Caps with Blue Cheese Dip

Wednesday, Jun 12, 2013 on FoodNetwork.com

"I made this recipe for a family get together. It was a hit especially the blue cheese dip which co uld also be used for veggies. Very good. If you want the chili hotter don't remove the seeds .."

Reviewed Caribbean Chicken Wings

Saturday, Feb 2, 2013 on FoodNetwork.com

"awsome recipe. I was not a chicken wing fan, but this recipe changed my mind. Had never made chicken wings before, but this was easy and good. Making another batch for super bowl sunday. Thanks Sunny
"

Reviewed Mac and Cheese

Friday, Nov 9, 2012 on FoodNetwork.com

"Sooo Tasty. Very simple to follow. I just left the tomato out. This is a real keeper. Thanks Ina."

Reviewed Stuffed Mushroom Caps

Thursday, Oct 4, 2012 on Cooking Channel

"Soooo delicious. Will make these for a party thats coming up. They are sure to make a big hit."

Reviewed Savannah Tailgater Chili

Thursday, Sep 27, 2012 on FoodNetwork.com

"Sooo easy and very good. I used 1 can pinto and 2 cans white beans. Was very taste. It makes alot of chili and shared with plenty of family members. Was given the thumbs up by all.
Thanks Bobby and Jamie."

Reviewed Blueberry-Almond Griddle Cakes

Thursday, Jan 12, 2012 on Cooking Channel

"You did your Mama proud. I made these the other day and they came out so light and tasty. Didn't have the whole wheat on hand and used regular flour. Very good. Look forward to more of your makeovers. Thanks,""

Favorited Classic Onion Rings

Saturday, Jan 7, 2012 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Saturday, Jan 7, 2012 in Recipes on Cooking Channel

Favorited Croquembouche

Saturday, Jan 7, 2012 in Recipes on Cooking Channel

Favorited Sweet Choux Pastry

Saturday, Jan 7, 2012 in Recipes on Cooking Channel

Favorited Profiteroles

Saturday, Jan 7, 2012 in Recipes on Cooking Channel

Favorited Coffee Eclairs

Saturday, Jan 7, 2012 in Recipes on Cooking Channel

Favorited Pastry Cream

Saturday, Jan 7, 2012 in Recipes on Cooking Channel

Reviewed Snowflake Cookies

Sunday, Dec 18, 2011 on FoodNetwork.com

"OMG, this is really good dough. Didn't change any thing. Was a little worried after mixing the dough, it felt very soft, but wrapping in plastic and putting in fridge as directed was just perfect. I will be using this recipe from now on. The royal icing, also worked well. Thanks Paula. Love your show!!""

Reviewed Lemon Rosemary Marinated Goat Cheese

Wednesday, Sep 14, 2011 on Cooking Channel

"Have made this twice for parties. Big hit and easy to do.""

Reviewed Bacon Wrapped Prawns with Chipotle BBQ Sauce

Thursday, Jul 7, 2011 on FoodNetwork.com

"Fantastic, always a party favorite. Have made this several times and never have leftovers."

Reviewed Bacon Wrapped Prawns with Chipotle BBQ Sauce

Thursday, Jul 7, 2011 on FoodNetwork.com

"Fantastic, always a party favorite. Have made this several times and never have leftovers."

Reviewed Tri-Colore Orzo

Tuesday, Jun 21, 2011 on Cooking Channel

"This is such an easy salad to make. I didn't have arugula the first time I made this and used spinach instead. Also used dried cranberries instead of cherries because that is what I had on hand. Very Very good. Have made this several times and a winner every time."

Reviewed Tri-Colore Orzo

Tuesday, Jun 21, 2011 on Cooking Channel

"This is such an easy salad to make. I didn't have arugula the first time I made this and used spinach instead. Also used dried cranberries instead of cherries because that is what I had on hand. Very Very good. Have made this several times and a winner every time."

Reviewed Tri-Colore Orzo

Tuesday, Jun 21, 2011 on Cooking Channel

"This is such an easy salad to make. I didn't have arugula the first time I made this and used spinach instead. Also used dried cranberries instead of cherries because that is what I had on hand. Very Very good. Have made this several times and a winner every time."

Reviewed Creamy Poblano Pepper Strips (Rajas

Friday, Jun 10, 2011 on FoodNetwork.com

"This is so good, I've made this 4 times and has been a big hit with everyone."

Reviewed Creamy Poblano Pepper Strips (Rajas

Friday, Jun 10, 2011 on FoodNetwork.com

"This is so good, I've made this 4 times and has been a big hit with everyone."

Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Monday, Jun 6, 2011 on FoodNetwork.com

"By far the best tenderloin I have ever tasted. Don't skip the brine, it makes a big difference. Have cooked this three times and everytime a big hit."

Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Monday, Jun 6, 2011 on FoodNetwork.com

"By far the best tenderloin I have ever tasted. Don't skip the brine, it makes a big difference. Have cooked this three times and everytime a big hit."

Advertisement

c