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"It was good. I used what I had in the house so there was a few substitutions. I used spring onions, rosemary from a jar and added pineapple and a little of mini pieces of ham. I did not change the crust recipe and let my daughter make it the day before. Turned out good."
"This was the best Red Velvet I have ever tasted. Moist great taste and texture. I do not like beets but you couldn't taste them at all. Perfect."
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