All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 03, 2013
"It was good. I used what I had in the house so there was a few substitutions. I used spring onions, rosemary from a jar and added pineapple and a little of mini pieces of ham. I did not change the crust recipe and let my daughter make it the day before. Turned out good."