Member since Jan 2008
"This was a first for me, and will be making it again! I also used fenugreek leaves, and cut up my chicken thighs. Thought the sauce was a little thin, so just let it reduce with the lid off for another 5 minutes. I would suggest to anyone who hasn't cooked a lot of Indian food like myself, to have everything prepped ahead. Although my unprepare"
"Very tasty. I used green lentils, because it's what I had on hand. I was worried that the onion was a huge amount compared to everything else in the recipe. In the end it was fabulous, and gave me confidence to try more Indian inspired recipes."