Sal Basille & Francis Garcia
Member since Feb 2012
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"This recipe was tasty. I have been using frozen collards with sugar and rice wine vinegar, kosher salt and pepper flakes for years, the advantages to this is no waiting."
"Great ! I added some herbs and a little sriracha. FANTASTIC !!!!""
"" Very Good. You have to season the filling to your likeing. Otherwise, it will be a bit bland. Every good cook knows to season to taste.""
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