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Reviewed Milanese Lamb Blade Chops with Tzatziki and Radish Salad

Sunday, Aug 14, 2011 on Cooking Channel

"Very good to excellent. The lamb does not lose it's flavor and is very tender. Although it was painful to debone the lamb blades. I would have the butcher do this or choose another cut of lamb next time. I believe it is rated intermediate due to the amount of steps as the cooking technique is simple. The radish salad and the Tzatziki sauce really ""