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mconnors1600

ft lauderdale, Florida

Member since Aug 2004

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Reviewed pan seared chicken with olives

Tuesday, Mar 4, 2014 on FoodNetwork.com

I served it with broccoli and Israeli couscous it was very yummy!
Added the chicken back to the sauce pan at the end to warm it and let it absorb some more flavor!

Replied to pan seared chicken with olives

Tuesday, Mar 4, 2014 on FoodNetwork.com

Me too!

Replied to pan seared chicken with olives

Tuesday, Mar 4, 2014 on FoodNetwork.com

Me too!

Reviewed Roasted Tomato Soup

Sunday, Feb 17, 2013 on FoodNetwork.com

"Easy and very tasty..I added fresh parsley and extra basil on top at end...doesn't need cream...also can add some beans for protein...great low cal lunch!
Note..remove bay leaves before you blend! Not mentioned in recipe. The tomato skins completely blended...no need to remove them."

Reviewed Chicken Cacciatore

Saturday, Feb 16, 2013 on FoodNetwork.com

"I think the lemon rind was the killer in this recipe ...after roasting my beautiful pepper from the garden and slicing everything... I made the cardinal mistake...I didn't taste the sauce before I added the chicken...too much of a sour flavor...love Tyler but not this one...the chicken was fabulous until I added it to the sauce and it all down hil"

Reviewed Beignets with Quick Homemade Blackberry Jam

Sunday, Feb 19, 2012 on Cooking Channel

"Just made the preserves, used strawberry instead and added some grated orange zest and a dash of salt... Fabulous! Love everything Bobby Flay makes, he is my "go to" guy for recipes!
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Reviewed Beef and Black Bean Chili with Green Onion Corn Cakes

Sunday, Feb 12, 2012 on FoodNetwork.com

"My husband couldn't believe I made this so quickly. It was very tasty. I did add more jalapeno and a smoked ancho chili that I chopped up for a more smokey flavor. Also used kidney beans, rinsed first and more chili powder, probably another tablespoon. Used lots of fresh ground pepper and instead of canned diced tomatoes I chopped up fresh. Cooked""

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