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Joined Date: Aug 20, 2004
"Easy and very tasty..I added fresh parsley and extra basil on top at end...doesn't need cream...also can add some beans for protein...great low cal lunch!
Note..remove bay leaves before you blend! Not mentioned in recipe. The tomato skins completely blended...no need to remove them."
"I think the lemon rind was the killer in this recipe ...after roasting my beautiful pepper from the garden and slicing everything... I made the cardinal mistake...I didn't taste the sauce before I added the chicken...too much of a sour flavor...love Tyler but not this one...the chicken was fabulous until I added it to the sauce and it all down hil"
"My husband couldn't believe I made this so quickly. It was very tasty. I did add more jalapeno and a smoked ancho chili that I chopped up for a more smokey flavor. Also used kidney beans, rinsed first and more chili powder, probably another tablespoon. Used lots of fresh ground pepper and instead of canned diced tomatoes I chopped up fresh. Cooked""