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"Using elbow macaroni, decrease the amount of pasta and flour as the full recipe was too dry."
Reviewed Chicken with Mustard Mascarpone Marsala Sauce
Saturday, Jan 4, 2014 on FoodNetwork.com
“Very good but rich ”
“Flavors were good but it was watery and not creamy given all the cheese in it.”
Reviewed Roasted Chicken with Balsamic Vinaigrette
Thursday, Dec 26, 2013 on FoodNetwork.com
“Easy and terrific. I used boneless breasts which I cooked for only 20 minutes. ”
"Wonderful and easy! What more could you want?"
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