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Canoga Park, California

Member since Mar 2006

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Reviewed Gingerbread Cake Truffles

Wednesday, Dec 7, 2011 on Cooking Channel

"I loved the idea of gingerbread as pops but after I made them and took them out of the refrigerator, they just weren't that good. Maybe it was me or I missed something, but the pop was mushy not cakey like I thought they would be. The gingerbread cake was delicious and the frosting was delicious separately but mixed together just didn't work for""