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Joined Date: Feb 18, 2010
"This is my go to cookie recipe! I love it - it's not too sweet and is light and delicate. I bake these cookies and bring to get togethers and everyone raves about them. Sometimes I replace about an ounce of flour with some ground almonds (almond flour or Almond meal) and some almond extract or vanilla extract along with the lemon zest. Other t""