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"This was worth plugging into our GPS! The club sandwich was the best we've ever eaten and fried pickles are now a favorite. The staff was knowledgeable and created an environment for us to enjoy a memorable detour on our cross country travel."
"Outstanding salsa and glaze for the sausage! We can hardly wait for Summer to grill this for our friends on the Lake.
"OMG! Ang's Italian Grandmothers are rolling over in their graves. We substituted zucchini for the eggplant because of availability and we were blown away. It takes the top billing for baked pasta over lasagna in our household. Tyler, Thank you, Angelo & Susan
"This was excellent and we like making them as appetizers at the end of the long work week! We like Ann's attitude and playfulness. She exhuberates fun in the kitchen! Thank you for a fun filled show.
"Ouhh Ls La ! This was easy and very tasty. I used left over meat balls, shredded with just a little ketchup, mustard, and chile powder on a simmer. I boiled the beef dogs until plumb then grilled for the trademarks and topped with cheese for the ultimate chili dog.
"Wow! This is the kind of recipe my husband's Italian grandmother talked about making. We were thrilled to taste the flavors as they layered during the entire process. We were very excited to taste this outstanding sauce. We also love Anne Burrell's atttitude toward food.
"Everybody who has sampled this salad has loved it. We've made it at least 4 times for different parties and it's always a hit.
"Wow this recipe backs a surprising kick. We loved it especially the peanut sauce. We used precooked boneless chicken breast and chuncked it into the sauce before mixing the vegetables. Yes we went back for seconds because it isn't very heavy on the stomach. Thanks for a great dish. The time invested was definetly rewarding.