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maven2

Member since Feb 2013

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Reviewed Gefilte Fish

Wednesday, Feb 6, 2013 on Cooking Channel

"Recipe is very good except for when it says "sugar". It's customary to give quantities. For Polish style fish, I'd say about 3 TB sugar in the ground fish and another 3TB in the broth. For Litvak (Lithuanian) style fish, more black pepper and no sugar at all. "

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