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Reviewed Stuffed Chicken Saltimbocca with Arugula and Tomato Salad

Sunday, Mar 10, 2013 on Cooking Channel

"Substitute the ricotta with Boursin cheese. Use the garlic flavor. It will rock the dish like you can't believe. You can even rub the chicken breasts with a nice garlic/herb seasoning. Something off the shelf in your grocery store. Watch the salt content in your rub thug. You'll get enough salt from the prosciutto. Bon appetite!"