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Kensington, Maryland

Member since Nov 2006

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Reviewed Pork Chops alla Pizzaiola

Wednesday, Apr 25, 2012 on

"My 11 year old son made this tonight. He did add fresh garlic. It was delish! Thanks Giada!"

Reviewed Classic Greek Baklava

Sunday, Oct 16, 2011 on Cooking Channel

"So good! It took me about 20 minutes to assemble. I did not use as much of the honey/water mixture, probably about half. It seemed sweet enough as it was. Definately make this if you want to impress!""

Reviewed Steak au Poivre

Sunday, May 29, 2011 on

"This was so good! Very easy. I didn't have cognac, so we used whiskey and it turned out great! Served it with Altons garlic mashed potoates. "