COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 20, 2006

My Activity

Reviewed Pork Chops alla Pizzaiola

Wednesday, Apr 25, 2012 on FoodNetwork.com

"My 11 year old son made this tonight. He did add fresh garlic. It was delish! Thanks Giada!"

Reviewed Classic Greek Baklava

Sunday, Oct 16, 2011 on Cooking Channel

"So good! It took me about 20 minutes to assemble. I did not use as much of the honey/water mixture, probably about half. It seemed sweet enough as it was. Definately make this if you want to impress!""

Reviewed Steak au Poivre

Sunday, May 29, 2011 on FoodNetwork.com

"This was so good! Very easy. I didn't have cognac, so we used whiskey and it turned out great! Served it with Altons garlic mashed potoates. "

About Me

Advertisement