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Member since Nov 2010
"I have made this recipe two times. The problem is how many cups of bread to use. The first time I made it I had no problems but this time I had some problems getting the portion bread to equal the portion of liquid. After changing baking dishes a couple of times adjusting the portions, I got it right. I think I used about 12 to 15 cups by the "
"I made this for the first time for my Christmas Day brunch. It was a five star hit. The only thing I did different from the original recipe is instead of French or Italian bread I used cinnamon bread and raisin bread. I used a little over a half loaf of each and cut the cinnamon in the recipe in half to compensate for the cinnamon in the bread."
"I made this for the first time for my Christmas Day brunch. It was a five star hit. The only thing I did different from the original recipe is instead of French or Italian bread I used cinnamon bread and raisin bread. I used a little over a half loaf of each and cut the cinnamon in the recipe in half to compensate for the cinnamon in the bread. The sauce also turned out great. When put on the pudding it was a wonderful treat. I definitely will make this one again.
"I made this for the first time for my Christmas Day brunch. It was a five star hit. The only thing I did different from the original recipe is instead of French or Italian bread I used cinnamon bread and raisin bread. I used a little over a half loaf of each and cut the cinnamon in the recipe in half to compensate for the cinnamon in the bread. The sauce also turned out great. When put on the pudding it was a wonderful treat. I definitely will make this one again.
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