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mas4144

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Member since Dec 2010

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Reviewed slow cooker pinto beans

Friday, Apr 11, 2014 on FoodNetwork.com

Didn't like this at all. It lacked flavor. Sorry but I will not make this recipe again as it will require too much tweaking to make it suitable for my family's taste.

Reviewed Quick Fresh Sauerkraut

Tuesday, Jan 7, 2014 on Food.com

"I made this for the first time tonight and we absolutely loved it. I went by the recipe except I used apple juice instead of apple cider because it is what I had. I also added a small amount of sugar to give it more of a Bavarian sauerkraut taste. I served it with bratwurst and oven roasted tiny red potatoes. My husband loved it and I did too. ..."

Replied to The Best Bread Pudding

Thursday, Nov 7, 2013 on FoodNetwork.com

These are not modifications, it's a whole different recipe. Are you rating your own recipe two stars are a recipe you didn't even make? How can yu rate a recipe you didn't make?

Reviewed Steve's Killer Bread Pudding

Wednesday, Dec 26, 2012 on Cooking Channel

"I have made this recipe two times. The problem is how many cups of bread to use. The first time I made it I had no problems but this time I had some problems getting the portion bread to equal the portion of liquid. After changing baking dishes a couple of times adjusting the portions, I got it right. I think I used about 12 to 15 cups by the "

Reviewed Steve's Killer Bread Pudding

Wednesday, Dec 26, 2012 on FoodNetwork.com

"I made this for the first time for my Christmas Day brunch. It was a five star hit. The only thing I did different from the original recipe is instead of French or Italian bread I used cinnamon bread and raisin bread. I used a little over a half loaf of each and cut the cinnamon in the recipe in half to compensate for the cinnamon in the bread."

Reviewed Steve's Killer Bread Pudding

Sunday, Dec 26, 2010 on FoodNetwork.com

"I made this for the first time for my Christmas Day brunch. It was a five star hit. The only thing I did different from the original recipe is instead of French or Italian bread I used cinnamon bread and raisin bread. I used a little over a half loaf of each and cut the cinnamon in the recipe in half to compensate for the cinnamon in the bread. The sauce also turned out great. When put on the pudding it was a wonderful treat. I definitely will make this one again.

Reviewed Steve's Killer Bread Pudding

Sunday, Dec 26, 2010 on FoodNetwork.com

"I made this for the first time for my Christmas Day brunch. It was a five star hit. The only thing I did different from the original recipe is instead of French or Italian bread I used cinnamon bread and raisin bread. I used a little over a half loaf of each and cut the cinnamon in the recipe in half to compensate for the cinnamon in the bread. The sauce also turned out great. When put on the pudding it was a wonderful treat. I definitely will make this one again.

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