maple lake, Minnesota
Member since Oct 2008
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"I used way less molasses and slightly less br sugar and vinegar - actually I did put a dash of Good balsamic vinegar in. I didn't have the chipotle pepper so substituted cayenne pepper - a dash. Next time maybe add some peppers, red or orange. Also I should say I used yellow tomatoes - delicious!!!!"
"wonderful - I never have fresh rosemary so I use a mixture of dried rosemary and fresh or dried thyme, sometimes I add a little herbs de provence. I marinate at least 8 hrs or better yet overnight I leave it spread open and put it in a 13 X 9 pan skin side down and cover tightly with cling rap in refrigerator. "