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Reviewed Nonna Theresa's Lasagna Bianco

Tuesday, Sep 10, 2013 on Cooking Channel

"Excellent! Easy to assemble once the stock was made and chicken cooked and shredded. I used "blobs" of fresh mozzarella and just sprinkled some store bought shredded on the top of each layer very lightly and then the parmesan. I used the no-boil store bought noodles. Will definitely make again and will not make my own stock as I don't think it "