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marygilfilen_6858533

Irving, Texas

Member since Dec 2006

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Reviewed roast pork loin with apples

Sunday, Nov 2, 2014 on FoodNetwork.com

Made this last night with a 3 lb Pork Tenderloin and a very large iron skillet. Used dried herbs because that's what I had. I brined the pork loin for about 4 hours ahead. Used a meat thermometer and took it to 144. Perfect. Highly recommend this recipe. Will make this again. Once I had it in the oven that was it. I made 7-up biscuits from...

Reviewed Pot Roast Stew

Monday, Oct 1, 2012 on Cooking Channel

"Worth making...I added a little veg broth and corn starch for extra sauce. Otherwise will make again ... Without peeling the carrots"

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