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Tucson, Arizona

Member since May 2007

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Reviewed Turkey Roast Dip with Melted Gruyere

Saturday, Aug 3, 2013 on Cooking Channel

"Amazing! Nice to not have to heat up the house. I was concerned I wouldn't be able to find turkey breast, but, it was easily available. When starting the recipe I didn't think there wold be enough au jus but there was plenty. Thanks for a new favorite... I think I like it better than a traditional French dip."